Description
Professional enhancements make this rolling pin stand out.
Firstly, measurements etched into its stainless steel length help you roll consistent dough for pizza, cookies and pastries to just the right size.
A smooth form means no sharp cuts in your dough.
Due to its metallic construction, pin can be chilled in the freezer for 15 minutes before rolling out pastry – perfect for flaky pie crusts and more.
Take your baking game to the next level with this high performance pin.
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